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Pale Ale

Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Monday July 6th 2020

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

26.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Patagonia - Patagonia Pale ale4.5 kg Patagonia Pale ale	36.8	2.9	43.9%
4.50 kg	German - Bohemian Pilsner4.5 kg Bohemian Pilsner	38	1.9	43.9%
1.25 kg	Patagonia - Patagonia Vienna1.25 kg Patagonia Vienna	37	2.9	12.2%
10.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	14.41	50%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	12.49	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	14.41	50%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	12.49	50%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Strike	72 °C	65 °C	60 min
20 L		Sparge	80 °C	75 °C	20 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 270 Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-16 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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