Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Nugget11 g Nugget Hops |
|
Pellet |
14 |
First Wort at 70 °C
|
60 min |
15.74 |
12.1% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
30 min |
8.16 |
22% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 90 °C
|
0 min |
1.67 |
11% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
5 days |
|
54.9% |
91 g
/ R$ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
|
Infusion |
-- |
50 °C |
30 min |
|
|
Infusion |
-- |
68 °C |
45 min |
Target Water Profile
Balanced Profile
"Pale Ale Spondias" Standard/Ordinary Bitter beer recipe by Denio Carvalho. BIAB, ABV 3.67%, IBU 25.56, SRM 4.13, Fermentables: (Pale Ale, Carapils (Dextrine Malt), CaraHell) Hops: (Nugget, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-28 19:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
Fermentables |
R$ |
|
Steeping Grains (Extract Only) |
R$ |
|
Hops |
R$ |
|
Yeast |
R$ |
|
Other |
R$ |
|
Cost Per Barrel |
R$ 0.00 |
|
Cost Per Pint |
R$ 0.00 |
|
Total Cost |
R$ 0.00 |
|
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