Pale Ale Spondias - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale Spondias

116 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Denio Carvalho
No Chill: 10 minute extended hop boil time
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday August 28th 2018
1.038
1.010
3.7%
25.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pale Ale4.3 kg Pale Ale 39 2.3 85.1%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 9.9%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Nugget11 g Nugget Hops Pellet 14 First Wort at 70 °C 60 min 15.74 12.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 30 min 8.16 22%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Whirlpool at 90 °C 0 min 1.67 11%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 54.9%
91 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 50 °C 30 min
Infusion -- 68 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.9 L) 34.5
Mash volume with grains (equipment estimates 45.2 L) 37.8
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 30
Total: 34.5  
Equipment Profile Used: System Default
"Pale Ale Spondias" Standard/Ordinary Bitter beer recipe by Denio Carvalho. BIAB, ABV 3.67%, IBU 25.56, SRM 4.13, Fermentables: (Pale Ale, Carapils (Dextrine Malt), CaraHell) Hops: (Nugget, East Kent Goldings)
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-28 19:15 UTC