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Pumpkin Ale

Method: BIAB
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday September 9th 2021

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

14.3

SRM (morey):

11.5

Mash pH

5.5

Cost $

21.03

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Bairds - Maris Otter Pale Ale7 lb Maris Otter Pale Ale		37.5	2.5	38.1%
3 lb	The Swaen - Munich Light3 lb Munich Light		35.3	5.5	16.3%
2 lb	Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L	$ 1.69 / lb $ 3.38	35.4	20	10.9%
14 oz	Weyermann - Caramunich Type 114 oz Caramunich Type 1		33.5	35	4.8%
8 oz	Brown Sugar8 oz Brown Sugar - (late boil kettle addition)		45	15	2.7%
5 lb	Pumpkin (canned)5 lb Pumpkin (canned)		1	0	27.2%
18.37 lbs / $ 3.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Northern Brewer0.55 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	14.25	100%
0.55 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.55 oz	Northern Brewer (Pellet)		14.25	100%
0.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.92 gal		Temperature	154 °F	154 °F	60 min
1.5 gal		Temperature	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tablets	$ 0.20 / each $ 0.20	Fining	Boil	10 min.
4 g	Gypsum		Water Agt	Mash	1 hr.
5 tsp	Cinnamon		Spice	Boil	5 min.
1 tsp	Nutmeg		Spice	Boil	5 min.
1 tsp	Ginger		Spice	Boil	5 min.
3 tsp	Vanilla extract		Spice	Secondary	--
$ 0.20

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Grams	Cost:	$ 3.49 / each $ 17.45
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 17.45 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Used 5 cans of pumpkin puree (15oz each) topped with 2.5 oz of dark brown sugar. Roasted for 13 min at 400F.

Add pumpkin or butternut squash and brown sugar at 90min to boil.

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-10 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pumpkin Ale

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