New1 Beer Recipe | BIAB American IPA | Brewer's Friend
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New1

185 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday April 26th 2020
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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 53

1.056
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 41.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16.7%
5 lb Belgian - Unmalted Wheat5 lb Unmalted Wheat 36 2 41.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 40.76 100%
1 oz / 0.00
 
Yeast
East Coast Yeast - Belgian White ECY11
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
70 - 76 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New1" American IPA beer recipe by Brewer #321348. BIAB, ABV 5.61%, IBU 63.52, SRM 4.12, Fermentables: (Pilsner, Flaked Wheat, Unmalted Wheat) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-27 04:19 UTC
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