Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
10.2 |
First Wort
|
0 min |
18.99 |
13.8% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
3 |
Boil
|
15 min |
3.15 |
17.2% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
15 min |
2.2 |
17.2% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
3 |
Boil
|
5 min |
1.9 |
25.9% |
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
5 min |
1.33 |
25.9% |
|
58 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
69 °C |
66 °C |
60 min |
|
6 L |
Dunk Sparge |
Sparge |
69 °C |
75 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
My Water
"Pilsner 001" German Pilsner (Pils) beer recipe by IW. BIAB, ABV 5.63%, IBU 27.57, SRM 3.62, Fermentables: (Pilsner, Acidulated Malt) Hops: (Magnum, Tettnanger, Hallertau Hersbrucker) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-30 13:06 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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