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Duel ipa

174 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Saturday August 31st 2019
1.053
1.011
5.6%
35.96
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 69.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 7.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 25.98 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 9.99 15.4%
2 oz Sabro2 oz Sabro Hops Pellet 15.1 Whirlpool at 155 °F 0 min 15.4%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 155 °F 0 min 15.4%
2 oz Citra2 oz Citra Hops Pellet 2.6 Dry Hop 3 days 15.4%
4 oz Sabro4 oz Sabro Hops Pellet 15.1 Dry Hop 3 days 30.8%
13 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 qt Sparge 160 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.6%, IBU 35.96, SRM 3.8, Fermentables: (Pilsner, White Wheat, Malted Naked Oats, CaraFoam, Flaked Oats, Rice Hulls) Hops: (Citra, Mosaic, Sabro) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-31 17:49 UTC
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