Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Liquid Malt Extract - Light |
$ 9.33 / kg $ 14.00 |
35 | 4 | 44% |
454 g | Dry Malt Extract - Light |
$ 6.49 / lb $ 6.50 |
42 | 4 | 13.3% |
1 kg | Dry Malt Extract - Wheat |
$ 12.95 / kg $ 12.95 |
42 | 3 | 29.3% |
2.95 kg / $ 33.44 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
454 g | American - Caramel / Crystal 15L |
$ 2.99 / lb $ 2.99 |
35 | 15 | 13.3% |
$ 2.99 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook |
$ 2.99 / oz $ 2.99 |
Pellet | 12 | Boil | 60 min | 31.35 | 33.3% |
1 oz | Citra |
$ 3.49 / oz $ 3.49 |
Pellet | 13 | Boil | 20 min | 20.57 | 33.3% |
1 oz | Citra |
$ 3.49 / oz $ 3.49 |
Pellet | 13 | Boil | 2 min | 2.87 | 33.3% |
3 oz / $ 9.97 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 5.99 |
Method: dextrose Amount: 3/4 cup Temp: 20 °C CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |