| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 kg | Liquid Malt Extract - Light |
$ 9.33 / kg $ 14.00 |
35 | 4 | 44% |
| 454 g | Dry Malt Extract - Light |
$ 6.49 / lb $ 6.50 |
42 | 4 | 13.3% |
| 1 kg | Dry Malt Extract - Wheat |
$ 12.95 / kg $ 12.95 |
42 | 3 | 29.3% |
| 2.95 kg / $ 33.44 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 454 g | American - Caramel / Crystal 15L |
$ 2.99 / lb $ 2.99 |
35 | 15 | 13.3% |
| $ 2.99 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Chinook |
$ 2.99 / oz $ 2.99 |
Pellet | 12 | Boil | 60 min | 31.35 | 33.3% |
| 1 oz | Citra |
$ 3.49 / oz $ 3.49 |
Pellet | 13 | Boil | 20 min | 20.57 | 33.3% |
| 1 oz | Citra |
$ 3.49 / oz $ 3.49 |
Pellet | 13 | Boil | 2 min | 2.87 | 33.3% |
| 3 oz / $ 9.97 | ||||||||
| Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 5.99 |
| Method: dextrose Amount: 3/4 cup Temp: 20 °C CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |