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DU-IPA

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BASTI
Calories: 38 calories (Per 12oz)
Carbs: 3.1 g (Per 12oz)

Created: Friday May 16th 2025

Original Gravity:

1.012

Final Gravity:

1.002

ABV (standard):

1.3%

IBU (tinseth):

6.9

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Extra Pale Malt8 lb Extra Pale Malt		33	1.8	72.7%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Honey Malt3 lb Honey Malt		37	25	27.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Loral DBL1 oz Loral DBL Hops	Debittered Leaf	3	Boil	60 min	1.68	23.5%
3 oz	Liberty3 oz Liberty Hops	Leaf/Whole	4	Boil	30 min	5.17	70.6%
7 g	Yakima Chief Hops - Loral DBL7 g Loral DBL Hops	Debittered Leaf	3	Boil	0 min		5.8%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35.35 g	Yakima Chief Hops - Loral DBL (Debittered Leaf)	1.68	29.3%
3 oz	Liberty (Leaf/Whole)	5.17	70.6%
4.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Pure Vanilla Extract	Water Agt	Mash	15 min.
2 oz	Orange Zest	Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
12.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Jötunn

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	72 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

-Extra pale malt - for a bit of color but mainly for lower ABV
-Yeast: Escarpment Labs - Jötunn - Has a dry finish a wide range of fermentation temps. Primary yeast drops out fast.
-Vanilla extract for a bit of flavor and aroma
-Orange zest for flavor and bitterness
-Honey malt in order to give a little aroma of honey and bread.
-Yakima Chief hops 2 oz - de-bittered leaves for smother feel, floral and citrusy notes as well. It will mostly be boiled off.
-3 oz of liberty 4aa full leaf - its mildew resistant and gives off a floral and slightly spicy flavor.

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2025-05-23 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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