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DU-IPA

38 calories 3.1 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BASTI
Calories: 38 calories (Per 12oz)
Carbs: 3.1 g (Per 12oz)
Created: Friday May 16th 2025
1.012
1.002
1.3%
6.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Extra Pale Malt8 lb Extra Pale Malt 33 1.8 72.7%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Honey Malt3 lb Honey Malt 37 25 27.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Loral DBL1 oz Loral DBL Hops Debittered Leaf 3 Boil 60 min 1.68 23.5%
3 oz Liberty3 oz Liberty Hops Leaf/Whole 4 Boil 30 min 5.17 70.6%
7 g Yakima Chief Hops - Loral DBL7 g Loral DBL Hops Debittered Leaf 3 Boil 0 min 5.8%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Pure Vanilla Extract Water Agt Mash 15 min.
2 oz Orange Zest Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
12.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Jötunn
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
72 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.66 gal (94.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.66 gal (46.64 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 25.03 g | 100.1 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 25.03 g | 100.1 qt) 5.26 21  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume (equipment estimates 23.66 g | 94.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 22 88  
Going into fermentor 22 88  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.38 17.5
Equipment Profile Used: System Default
 
Notes

-Extra pale malt - for a bit of color but mainly for lower ABV
-Yeast: Escarpment Labs - Jötunn - Has a dry finish a wide range of fermentation temps. Primary yeast drops out fast.
-Vanilla extract for a bit of flavor and aroma
-Orange zest for flavor and bitterness
-Honey malt in order to give a little aroma of honey and bread.
-Yakima Chief hops 2 oz - de-bittered leaves for smother feel, floral and citrusy notes as well. It will mostly be boiled off.
-3 oz of liberty 4aa full leaf - its mildew resistant and gives off a floral and slightly spicy flavor.

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  • Last Updated: 2025-05-23 17:47 UTC