DU-IPA - Beer Recipe - Brewer's Friend

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DU-IPA

58 calories 5.6 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BASTI
Calories: 58 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)
Created: Friday May 16th 2025
1.018
1.004
1.8%
11.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 62.5%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Honey Malt3 lb Honey Malt 37 25 18.8%
3 lb United Kingdom - Golden Naked Oats3 lb Golden Naked Oats 33 10 18.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Chief Hops - Loral DBL8 oz Loral DBL Hops Debittered Leaf 3 Boil 40 min 8.01 72.7%
3 oz Liberty3 oz Liberty Hops Leaf/Whole 4 Boil 30 min 3.51 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Pure Vanilla Extract Water Agt Mash 15 min.
10 oz Orange Zest Water Agt Mash 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.91 gal (95.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.91 gal (47.65 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 25.91 g | 103.7 qt) 5 20  
Mash volume with grains (equipment estimates 25.91 g | 103.7 qt) 6.28 25.1  
Grain absorption losses (steeping) -2 -8  
Pre boil volume (equipment estimates 23.91 g | 95.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume 22 88  
Going into fermentor 22 88  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5 20
Equipment Profile Used: System Default
 
Notes


-American Vienna fermentable - for lighter color - low diastatic power
-Finland Vienna Malt - Low diastatic power
-Vanilla extract for a bit of flavor and aroma
-Orange zest for flavor and bitterness
-Honey malt in order to give a little aroma of honey and bread.

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  • Last Updated: 2025-05-16 18:46 UTC