View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Quad

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1023.55 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Thursday April 13th 2023

Original Gravity:

1.099

Final Gravity:

1.019

ABV (standard):

10.4%

IBU (tinseth):

20.5

SRM (morey):

26.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Castle Malting - Pilsner300 kg Pilsner	38	1.6	66.7%
25 kg	Castle Malting - Special B25 kg Special B	34	150	5.6%
50 kg	Castle Malting - Château Abbey50 kg Château Abbey	33	17.5	11.1%
25 kg	Castle Malting - Château Arome25 kg Château Arome	34.4	39.8	5.6%
10 kg	Flaked Wheat10 kg Flaked Wheat	34	2	2.2%
40 kg	Candi Syrup - Belgian Candi Syrup - Amber (40L)40 kg Belgian Candi Syrup - Amber (40L)	32	40	8.9%
450 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Barth-Haas - Triskel500 g Triskel Hops	Pellet	6	Boil	90 min	5.36	16.7%
500 g	Barth-Haas - Triskel500 g Triskel Hops	Pellet	6	Boil	10 min	1.82	16.7%
2,000 g	Barbe Rouge2000 g Barbe Rouge Hops	Pellet	11	Boil	10 min	13.31	66.7%
3,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Barth-Haas - Triskel (Pellet) 1000 g Triskel (Pellet) Hops	7.18	33.4%
2,000 g	Barbe Rouge (Pellet) 2000 g Barbe Rouge (Pellet) Hops	13.31	66.7%
3,000 g / $ 0.00

Yeast

White Labs - Abbey IV Ale Yeast WLP540

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-13 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!