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Belgian Quad

305 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1023.55 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Thursday April 13th 2023
1.099
1.019
10.4%
20.5
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Castle Malting - Pilsner300 kg Pilsner 38 1.6 66.7%
25 kg Castle Malting - Special B25 kg Special B 34 150 5.6%
50 kg Castle Malting - Château Abbey50 kg Château Abbey 33 17.5 11.1%
25 kg Castle Malting - Château Arome25 kg Château Arome 34.4 39.8 5.6%
10 kg Flaked Wheat10 kg Flaked Wheat 34 2 2.2%
40 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)40 kg Belgian Candi Syrup - Amber (40L) 32 40 8.9%
450 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Triskel500 g Triskel Hops Pellet 6 Boil 90 min 5.36 16.7%
500 g Barth-Haas - Triskel500 g Triskel Hops Pellet 6 Boil 10 min 1.82 16.7%
2,000 g Barbe Rouge2000 g Barbe Rouge Hops Pellet 11 Boil 10 min 13.31 66.7%
3,000 g / $ 0.00
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1023.55 L. Suggest reducing initial water volume to 45.4 L and adding 978.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1767.1 L 1496.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (1405.1 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 1114.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 1496.5
Mash volume with grains 1767.1
Grain absorption losses -410
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 29.3
Pre boil volume 1023.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 1000
Going into fermentor 1000
Total: 1405.1  
Equipment Profile Used: System Default
"Belgian Quad" No Profile Selected beer recipe by Anonymous. All Grain, ABV 10.43%, IBU 20.48, SRM 25.98, Fermentables: (Pilsner, Special B, Château Abbey, Château Arome, Flaked Wheat, Belgian Candi Syrup - Amber (40L)) Hops: (Triskel, Barbe Rouge)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-13 13:05 UTC