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Imperial Milk Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 390 calories (Per 12oz)
Carbs: 40.3 g (Per 12oz)

Created: Saturday March 9th 2024

Original Gravity:

1.116

Final Gravity:

1.030

ABV (alternate):

12.9%

IBU (tinseth):

61.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	70.6%
1 lb	Weyermann - Carafa Special Type 1 1 lb Carafa Special Type 1	29.9	340	3.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	3.9%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	3.9%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	3.9%
1 lb	Special B1 lb Special B	34	115	3.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Bravo1.5 oz Bravo Hops	Pellet	14.1	Boil	60 min	50.41	42.9%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	15 min	10.64	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Bravo (Pellet) 1.4999999965689 oz Bravo (Pellet) Hops	50.41	42.9%
2 oz	Fuggles (Pellet)	10.64	57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	168 °F	154 °F	60 min
4 gal	Sparge	--	168 °F	12 min
Starting Mash Thickness: 1.16667 qt/lb Starting Grain Temp: 70 °F

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Andy created this recipe from scratch, more a new recipe that evolution of the past RIS recipes.
This post and recipe were a big influence: https://www.homebrewtalk.com/threads/how-to-make-a-thick-and-rich-stout.698689/post-9234516
This comparison of dark malts was also influential: https://jaysbrewingblog.com/2019/10/30/which-dark-malt-is-the-right-dark-malt-for-you/

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-17 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Imperial Milk Stout

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