Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	980 Litres	1.042	1.01	4.28	12.74	4.88 °L	333	0
Author: Boil Size: 980 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2020 3:23 PM Notes:
Weinstaphaner Clone	Weissbier	35 Litres	1.042	1.01	4.22	11.46	5.28 °L	333	0
Author: Aleworks Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 1:12 PM Notes:
Lybe’s English Dark Mild	Dark Mild	10 Litres	1.043	1.011	4.22	25.24	19.75 °L	333	0
Author: Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 10:16 AM Notes:
Pilsner Italiano Di Lacomb	Common Cider	5.5 Gallons	1.042	1.01	4.28	45.66	3.51 °L	333	1
Author: Pogue mahone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.0 oz Creation Date: 11/17/2023 12:14 AM Notes: First charge of Mandarina Bavarian Hops during primary. Second Charge of Mandarina Bavarian hops during Maturation.
Session Ipa	Specialty IPA: New England IPA	20.8 Litres	1.042	1.01	4.23	0	2.94 °L	333	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 11/6/2023 8:07 PM Notes:
American Lager	American Lager	5.5 Gallons	1.04	1.008	4.23	17.8	3.81 °L	333	1
Author: GeekLlama Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 4:03 PM Notes:
Wheat IPA	No Profile Selected	3 Litres	1.044	1.011	4.29	81.69	8.99 °L	333	0
Author: Something something brewing Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 5:19 PM Notes:
Furtiva / Yakuza ヤクザ	International Pale Lager	5.5 Gallons	1.038	1.006	4.19	15.42	2.21 °L	333	0
Author: FURTIVA Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2022 10:39 PM Notes:
Strawberry Blonde Ale	Blonde Ale	5.5 Gallons	1.044	1.011	4.34	19.39	5.43 °L	333	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 4:33 AM Notes:
Porter (Kit)	American Porter	5 Gallons	1.044	1.012	4.18	30.04	32.68 °L	333	0
Author: Chaps Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 5:46 PM Notes:
Citra From Concentrate	American Pale Ale	24.6 Litres	1.042	1.01	4.15	45.05	4.34 °L	333	0
Author: Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 8:56 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Knaesel Red Ale	Irish Red Ale	25 Litres	1.043	1.011	4.27	24.67	13.14 °L	333	0
Author: fknaesel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 2:02 PM Notes:
3 Lemon Wheat	No Profile Selected	5.5 Gallons	1.041	1.008	4.31	21.46	2.97 °L	333	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 7:25 PM Notes: 8/23/20 brew add 1.5 cups each lemon grass and lemon balm with zests of 5 lemons last 10 boil 8/29 1.020 yum. 9/12 keg, yum ESG=1.015?
Califórnia	American Lager	2000 Litres	1.04	1.007	4.35	13.31	2.78 °L	333	0
Author: Medalhas virão. Boil Size: 2600 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 10:07 AM Notes:
WEISS GREEK EDITION	Weissbier	20 Litres	1.044	1.011	4.35	14.9	5.03 °L	333	0
Author: PAPAVASILEIOU Boil Size: 26.2 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 275.9 g Creation Date: 4/5/2020 5:44 AM Notes: Pilsner - Greek Vergina Wheat malt - Greek Vergina Priming with unfermented wort: Lst = Lf * (1/10,9) = 1,840L (Gyle) for 1plato Gyle / Speise / Krausen - Priming Calculator: Volume Being Packaged: 18 (Liters) Target CO2 Level: 4,0 (volumes) Temperature at Bottling: 20(C) Beer OG: 1,044 Beer FG: 1,011 Priming Method: Gyle is expected to be unfermented and have the same OG/FG as the beer being packaged. CO2 contributions (volumes) Beer Gyle Total 0.86 3.14 4.00 Gyle Needed: 4.17 L Carbonation Guidelines by Style British Style Ales 1.5 - 2.0 volumes Belgian Ales 1.9 - 2.4 volumes American Ales and Lager 2.2 - 2.7 volumes Fruit Lambic 3.0 - 4.5 volumes Porter, Stout 1.7 - 2.3 volumes European Lagers 2.2 - 2.7 volumes Lambic 2.4 - 2.8 volumes German Wheat Beer 3.3 - 4.5 volumes
Galaxy 4.0	Blonde Ale	11 Gallons	1.042	1.011	4.16	14.65	3.69 °L	333	0
Author: thehaze44 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 4:02 PM Notes:
Cream Ale Verão	Cream Ale	10 Litres	1.042	1.011	4.14	0	3.17 °L	333	0
Author: FernandoHGAlmeida Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 12:48 PM Notes:
4	No Profile Selected	10 Litres	1.043	1.01	4.31	34.57	3.98 °L	333	0
Author: Miskinis Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 5:12 PM Notes:
Dave Session	American IPA	5.5 Gallons	1.044	1.011	4.3	122.93	6.01 °L	333	0
Author: Hayden123982 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 4:13 AM Notes: Apollo = hop shot 4mL may swap out hops dry hop sch is 5 days, pull hops, then 2nd dry hop for 5 days
American Wheat Beer	Weissbier	5 Gallons	1.043	1.01	4.32	33.09	3.65 °L	333	1
Author: SoFLoDave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 4:52 PM Notes:
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