View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wheat IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday August 17th 2022

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

81.7

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 g	Torrified Wheat150 g Torrified Wheat	36	2	24.2%
300 g	Weyermann - Oak Smoked Wheat Malt300 g Oak Smoked Wheat Malt	38	2	48.4%
50 g	Warminster Maltings - Crystal Wheat Malt50 g Crystal Wheat Malt	32	57	8.1%
20 g	Rice Hulls20 g Rice Hulls	0	0	3.2%
100 g	Crisp Malting - Rye Malt100 g Rye Malt	39.8	11.8	16.1%
620 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Apollo5 g Apollo Hops	Pellet	20	Boil	30 min	75.95	33.3%
2 g	Charles Faram - Olicana2 g Olicana Hops	Pellet	8	Boil	10 min	5.73	13.3%
5 g	Apollo5 g Apollo Hops	Leaf/Whole	20	Dry Hop	2 days		33.3%
3 g	Charles Faram - Olicana3 g Olicana Hops	Leaf/Whole	8	Boil	0 min		20%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Apollo (Pellet) 5 g Apollo (Pellet) Hops	75.95	33.3%
2 g	Charles Faram - Olicana (Pellet) 2 g Olicana (Pellet) Hops	5.73	13.3%
5 g	Apollo (Leaf/Whole) 5 g Apollo (Leaf/Whole) Hops		33.3%
3 g	Charles Faram - Olicana (Leaf/Whole) 3 g Olicana (Leaf/Whole) Hops		20%
15 g / $ 0.00

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-23 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!