dark table wheat sour - Beer Recipe - Brewer's Friend

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dark table wheat sour

38 calories 3.7 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 38 calories (Per 330ml)
Carbs: 3.7 g (Per 330ml)
Created: Wednesday August 17th 2022
1.013
1.003
1.3%
0.0
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Simpsons - Wheat Malt300 g Wheat Malt 36.576 2.8 100%
300 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11 L) 3.3
Mash volume with grains (equipment estimates 11 L) 3.5
Grain absorption losses (steeping) -0.3
Pre boil volume (equipment estimates 10.7 L) 3
Boil off losses -5.7
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.3  
Equipment Profile Used: System Default
"dark table wheat sour" No Profile Selected beer recipe by Something something brewing. Extract, ABV 1.26%, IBU 0, SRM 1.88, Fermentables: (Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-17 17:20 UTC