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cream ale verão

139 calories 15 carbs
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: fernando almeida
Calories: 139 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday January 9th 2020
1.042
1.011
4.14%
0
3.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 100%
2 kg Total      
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: fernando almeida, Method: BIAB, Style: Cream Ale, ABV 4.14%, IBU 0, SRM 3.17, Fermentables: (Pilsen)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-09 12:48 UTC
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