Scaldy Split V5
|
No Profile Selected |
23 Litres |
1.083 |
1.024 |
7.72 |
42.09 |
6.05 °L
|
264 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 2:45 PM |
Notes: |
|
Vexagon
|
No Profile Selected |
4 Gallons |
1.08 |
1.019 |
7.99 |
58.37 |
5.03 °L
|
264 |
0 |
|
|
Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 1:43 AM |
Notes: |
|
Tropical Salinas Piña Y Mango
|
No Profile Selected |
56 Litres |
1.054 |
1.013 |
5.38 |
0 |
3.79 °L
|
264 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 2:41 AM |
Notes: Malta 11.000
Pulpa 3 mango y 2 piñas 12.500
Levadura 2.000
25.500
Piña en mermelada
Y mango en fermentacion secu daria |
|
GW Pale / Barke Munich IPA
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.015 |
6.46 |
58.04 |
6.87 °L
|
264 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 8:33 PM |
Notes: |
|
Light Hearted Pale
|
No Profile Selected |
20 Litres |
1.039 |
1.008 |
4.07 |
33.38 |
4.27 °L
|
264 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 5:56 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.037 |
1.009 |
3.64 |
0 |
1.49 °L
|
264 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 6:47 PM |
Notes: |
|
PORTER SANTA MARIA
|
No Profile Selected |
20.8 Litres |
1.052 |
1.013 |
5.08 |
21.92 |
29.55 °L
|
264 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 3:04 PM |
Notes: |
|
Sour And Smoke
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.01 |
4.9 |
23.64 |
3.83 °L
|
264 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60.8 ° F |
Priming Method: N/A |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 7/13/2020 7:25 AM |
Notes: Mash at 150 for an hour and 15 mins
Ferm at 70
Sour dough- 1.5 lbs being a rough estimate for 2ish loaves
Black Peppercorn - 3/4ths to 1 tsp of fresh cracked peppercorn at 15mins
|
|
Awesome Recipe
|
No Profile Selected |
7 Gallons |
1.094 |
1.022 |
9.42 |
0 |
5.52 °L
|
264 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 11:37 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.065 |
1.016 |
6.37 |
0 |
8.14 °L
|
264 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 8:57 AM |
Notes: |
|
Imp. Mango Ipa
|
No Profile Selected |
50 Litres |
1.086 |
1.023 |
8.21 |
40.66 |
10.27 °L
|
264 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 12:26 AM |
Notes: Granos 15.500
Mango 9.000
Lupulo 12.000
Levadura 3.500
40.000 |
|
SMaSHed Face Dylan
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.26 |
191.3 |
19.89 °L
|
264 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 8:19 PM |
Notes: |
|
Enigma Otiliei
|
No Profile Selected |
21 Litres |
1.058 |
1.014 |
5.8 |
31.4 |
8.8 °L
|
264 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 6:29 PM |
Notes: |
|
Blonde
|
No Profile Selected |
20.8 Litres |
1.064 |
1.014 |
6.88 |
24.38 |
8.67 °L
|
264 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 4:06 PM |
Notes: Not a bad first attempt at a leffe type beer. Pretty happy, but needs improving. Watery. Needs body. |
|
Lager Lauantai
|
No Profile Selected |
27 Litres |
1.052 |
1.009 |
5.59 |
35.8 |
4.49 °L
|
264 |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 11:35 AM |
Notes: |
|
Light Ale
|
No Profile Selected |
19 Litres |
1.052 |
1.013 |
5.1 |
38.99 |
12.13 °L
|
264 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 1:09 PM |
Notes: |
|
Covid Stout
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.022 |
8.48 |
59.95 |
34.97 °L
|
264 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 10:20 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
264 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 12:49 AM |
Notes: |
|
200415_punkish
|
No Profile Selected |
21 Litres |
1.053 |
1.013 |
5.17 |
57.51 |
5.63 °L
|
264 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 11:56 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.058 |
1.014 |
5.78 |
54.7 |
10.21 °L
|
264 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 9:59 PM |
Notes: |
|
|
|