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american amber ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: harold
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday December 19th 2018

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

13.4

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	German - Pale Ale15 kg Pale Ale	39	2.3	68.2%
3.50 kg	German - Munich Light3.5 kg Munich Light	37	6	15.9%
1.50 kg	German - CaraAmber1.5 kg CaraAmber	34	23	6.8%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	2.3%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	2.3%
0.30 kg	German - CaraAroma0.3 kg CaraAroma	34	130	1.4%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	1.1%
0.25 kg	German - Pale Wheat0.25 kg Pale Wheat	39	1.5	1.1%
0.20 kg	German - Chocolate Rye0.2 kg Chocolate Rye	31	240	0.9%
22 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.02 kg	Magnum0.02 kg Magnum Hops		Pellet	15	Aroma	60 min	8.09	100%
0.02 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.02 kg	Magnum (Pellet) 0.02 kg Magnum (Pellet) Hops		8.09	100%
0.02 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
65 L	Sparge	75 °C	64 °C	70 min
50 L	Sparge	77 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	46 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 419 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-25 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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