Fermenting Now
Ambient: {{ stats.ambient | number:0 }} °F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.1 gal |
|
Strike |
107 °F |
104 °F |
180 min |
|
|
|
Decoction |
212 °F |
126 °F |
150 min |
|
|
|
Decoction |
212 °F |
144 °F |
120 min |
|
|
|
Decoction |
212 °F |
155 °F |
90 min |
|
|
|
Decoction |
212 °F |
162 °F |
60 min |
|
|
|
Decoction |
212 °F |
172 °F |
-- |
|
5.9 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
80 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
1.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Absopure Spring Water
"Dan’s Märzen" Märzen beer recipe by Codewizard. All Grain, ABV 6.18%, IBU 19.17, SRM 11.87, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich II, Acidulated) Hops: (Hallertau Tradition (Germany)) Other: (Whirlfloc, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-02 16:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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