american amber ale #1 Beer Recipe | BIAB American Amber Ale by Brewer #334311 | Brewer's Friend
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american amber ale #1

187 calories 18.5 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.83 liters
Post Boil Size: 12.08 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday April 29th 2023
1.061
1.014
6.1%
23.7
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Maris Otter pale2.5 kg Maris Otter pale 38 2.4 67.6%
0.25 kg Munich - Light 10L0.25 kg Munich - Light 10L 33 10 6.8%
0.30 kg Simpsons - Crystal T500.3 kg Crystal T50 34 50 8.1%
0.25 kg Castle Malting - Château Biscuit0.25 kg Château Biscuit 35 17 6.8%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 5.4%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 5.4%
3.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 14.06 22.2%
5 g Citra5 g Citra Hops Pellet 11 Boil 0 min 9.67 11.1%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 70 °C 10 min 22.2%
5 g Citra5 g Citra Hops Pellet 11 Hop Stand at 70 °C 10 min 11.1%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 5 days 22.2%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 11.1%
45 g / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 70.5 g       Temp: 25 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"american amber ale #1" American Amber Ale beer recipe by Brewer #334311. BIAB, ABV 6.14%, IBU 23.74, SRM 11.67, Fermentables: (Maris Otter pale, Munich - Light 10L, Crystal T50, Château Biscuit, Acidulated, Carapils) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-02 17:49 UTC
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