Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.65 |
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.65 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
27.3 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
protein rest |
Infusion |
-- |
125 °F |
10 min |
|
|
beta rest |
Infusion |
-- |
144 °F |
30 min |
|
|
alpha rest |
Infusion |
-- |
160 °F |
25 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Munich (decarbonated)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
40 |
20 |
4 |
75 |
52 |
29 |
4.5 gallons of mash water in grainfather, + 2.6 gallons of sparge water. Total of 7.1 gallons to treat.
1/2 tsp gypsum + 1/2 tsp calcium chloride to 7.1 gallon s of water. Target mash PH of 5.3
Acidify water slightly with lactic acid so mash PH is about 5.3
|
|
Mash Chemistry and Brewing Water Calculator
|
Notes
White Labs WLP 830 - German Lager yeast
Saflager W-34/70 (good attenuation)
Wyeast 2206 Bavarian lager (least likely)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-01 17:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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