Homebrew Beer Recipes

Page 10999 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KINN Slåtteøl	Saison	60 Litres	1.051	1.011	5.28	32.68	8.26 °L	375	0
Author: Hel-brygg Boil Size: 84 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 11:56 AM Notes:
1982 Original Sierra Nevada Pale Ale	American Pale Ale	20 Litres	1.049	1.009	5.28	54.13	4.81 °L	375	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 4:00 PM Notes: Recipe IBUs - 40 BF - 54 SMPH - 40
West Coast IPA	No Profile Selected	5 Gallons	1.054	1.014	5.3	44.64	4.04 °L	375	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 12:52 AM Notes:
Pale Ale #2	No Profile Selected	5.5 Gallons	1.051	1.01	5.37	48.8	4.32 °L	375	1
Author: Brew Free or Die Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 10:02 AM Notes:
Lazy Hazy (Simcoe, Challenger & El Dorado)	Specialty IPA: New England IPA	20 Litres	1.056	1.015	5.34	76.15	5.57 °L	375	0
Author: Pikkirikki Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/29/2023 3:40 PM Notes:
Barley And Me	American Pale Ale	50 Litres	1.05	1.01	5.37	74.36	5.44 °L	375	0
Author: AceBerg Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 8.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 12:31 PM Notes:
California Common	California Common Beer	25 Litres	1.05	1.01	5.36	50.78	31.71 °L	375	0
Author: roasi Boil Size: 28.88 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 8:16 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.054	1.014	5.36	0	26.66 °L	375	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 4:32 PM Notes:
Rafa Marzen 39	Märzen	30 Litres	1.054	1.013	5.32	30.15	9.01 °L	375	0
Author: rafaelrock3 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 4:56 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	40 Litres	1.05	1.009	5.32	21.28	8.54 °L	375	0
Author: ozdeth Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 7:34 PM Notes:
Lava Lizard	American Amber Ale	5 Gallons	1.055	1.014	5.38	25.71	13.05 °L	375	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 9:20 PM Notes:
California Common (Steam Beer)	American Lager	20 Litres	1.05	1.009	5.34	42.05	6.65 °L	375	0
Author: Hop and Grain Brewstore Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 5:49 AM Notes:
Gose	Gose	12 Litres	1.048	1.008	5.27	4.06	3.62 °L	375	0
Author: Luis-Peres27 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 5/5/2020 5:53 PM Notes:
Schwarzbier	Schwarzbier	5.6 Gallons	1.054	1.013	5.37	25.63	28.8 °L	375	0
Author: Wemet Boil Size: 6.1 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 14psi Creation Date: 4/22/2020 6:07 PM Notes:
Resistance Ale	Strong Bitter	5.5 Gallons	1.054	1.013	5.37	48.26	12.74 °L	375	0
Author: DS Foraker Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 12:13 AM Notes:
Pidgin Pilsner	No Profile Selected	5 Gallons	1.049	1.008	5.33	0	3.47 °L	375	0
Author: jlyonsvancity Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 8:25 PM Notes:
Vienna Lager	Vienna Lager	28.3 Litres	1.05	1.01	5.3	24.24	11.44 °L	375	0
Author: Misiak Boil Size: 32.8 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 8/2/2019 8:22 PM Notes:
N3	Specialty IPA: New England IPA	50 Litres	1.054	1.013	5.29	50.45	5.09 °L	375	0
Author: drloco Boil Size: 55 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 3/2/2019 7:36 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Porter	English Porter	11 Litres	1.053	1.013	5.31	53.5	30.51 °L	375	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:30 PM Notes:
Blonde Ale Manonegra	Blonde Ale	20 Litres	1.054	1.013	5.31	26.22	3.85 °L	375	0
Author: chorrocervecero Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 2:53 AM Notes:
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