BAIRDS 1
|
Classic American Pilsner
|
1150 Litres |
12.534 |
2.913 |
5.15 |
25 |
2.97 °L
|
301 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 12.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 6:42 AM |
Notes: |
|
German Pils
|
German Pilsner (Pils)
|
322 Gallons |
12.805 |
3.306 |
5.1 |
31.86 |
3.58 °L
|
301 |
0 |
|
|
Boil
Size: 322 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 5:44 PM |
Notes: |
|
Obercreek Common
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.17 |
16.25 |
5.17 °L
|
301 |
0 |
|
|
Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 7:01 PM |
Notes: |
|
English Nut Brown
|
No Profile Selected |
5 Gallons |
1.054 |
1.015 |
5.15 |
20.51 |
19.78 °L
|
301 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 3:04 PM |
Notes: |
|
Kentucky Common
|
Kentucky Common
|
5 Gallons |
1.053 |
1.013 |
5.18 |
19.85 |
15.44 °L
|
301 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 6:29 PM |
Notes: |
|
ECMA Scratch I (10bbl)
|
No Profile Selected |
1400 Litres |
1.049 |
1.01 |
5.18 |
23.89 |
3.33 °L
|
301 |
0 |
|
|
Boil
Size: 1475 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 87 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 1:04 PM |
Notes: |
|
Kveik Pale Ale
|
American Pale Ale
|
25 Litres |
1.049 |
1.01 |
5.13 |
33.72 |
4.39 °L
|
301 |
1 |
|
|
Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2020 12:24 AM |
Notes: |
|
Second Wave
|
American Pale Ale
|
3.25 Gallons |
1.048 |
1.009 |
5.16 |
38.14 |
5.33 °L
|
301 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 5:25 PM |
Notes: |
|
Stout
|
No Profile Selected |
16 Gallons |
1.049 |
1.009 |
5.16 |
27.84 |
36.81 °L
|
301 |
0 |
|
|
Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 5:09 PM |
Notes: 1.054 OG
1.022 FG
4.2% ABV |
|
Awesome Recipe
|
Northern English Brown
|
41 Litres |
1.049 |
1.01 |
5.16 |
34.06 |
14.25 °L
|
301 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 8:12 AM |
Notes: |
|
Svatební Ale
|
American Pale Ale
|
98 Litres |
12.958 |
3.347 |
5.16 |
62.01 |
5.93 °L
|
301 |
2 |
|
Author:
|
|
klajmajk
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 7:05 AM |
Notes: |
|
Festbier
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.013 |
5.13 |
42.19 |
11.74 °L
|
301 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.2 oz |
Creation
Date: 7/31/2020 2:18 AM |
Notes: |
|
Awesome Recipe
|
Kellerbier: Amber Kellerbier
|
18 Litres |
1.054 |
1.015 |
5.14 |
32.67 |
10.13 °L
|
301 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2020 9:31 AM |
Notes: |
|
Mexican Lager
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.014 |
5.19 |
16.88 |
3.57 °L
|
301 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 2:49 PM |
Notes: |
|
ContreBande
|
Experimental Beer
|
11 Litres |
1.05 |
1.011 |
5.11 |
23.48 |
5.02 °L
|
301 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 8:20 PM |
Notes: |
|
Big Pearl
|
Sweet Stout
|
430 Litres |
1.056 |
1.017 |
5.11 |
26.3 |
38.25 °L
|
301 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 3:25 PM |
Notes: |
|
Global Warping
|
No Profile Selected |
19 Litres |
1.052 |
1.013 |
5.17 |
6.55 |
41.24 °L
|
301 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 3:23 AM |
Notes: |
|
English Bitter
|
Strong Bitter
|
6 Litres |
1.056 |
1.017 |
5.15 |
34.87 |
12.52 °L
|
301 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 9:53 AM |
Notes: |
|
Peach Saison
|
Fruit Beer
|
20 Gallons |
1.056 |
1.017 |
5.16 |
20.96 |
3.74 °L
|
301 |
0 |
|
|
Boil
Size: 28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 8/26/2019 6:59 PM |
Notes: |
|
STOUT
|
Sweet Stout
|
25 Litres |
1.054 |
1.015 |
5.16 |
30.5 |
26.9 °L
|
301 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 9:20 AM |
Notes: |
|
|
|