MildRed
|
Standard/Ordinary Bitter
|
11.5 Litres |
1.037 |
1.007 |
3.88 |
30.07 |
17.84 °L
|
301 |
0 |
|
|
Boil
Size: 18.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 8:02 PM |
Notes: |
|
Awesome Recipe
|
British Golden Ale
|
350 Litres |
1.034 |
1.008 |
3.45 |
39.7 |
2.39 °L
|
301 |
0 |
|
|
Boil
Size: 358.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 1453.9 g |
Creation
Date: 2/11/2024 4:16 PM |
Notes: |
|
Home Boy Mild
|
Dark Mild
|
23.5 Litres |
1.036 |
1.007 |
3.85 |
18.89 |
26.49 °L
|
301 |
0 |
|
|
Boil
Size: 28.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 8:26 AM |
Notes: |
|
Goat Mower
|
American Pale Ale
|
20.8 Litres |
1.035 |
1.006 |
3.83 |
16.31 |
3.23 °L
|
301 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2022 2:02 AM |
Notes: Too thin |
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.034 |
1.008 |
3.41 |
0 |
3.43 °L
|
301 |
0 |
|
|
Boil
Size: 1005.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 5:10 AM |
Notes: |
|
Session Ipa Simcoe
|
No Profile Selected |
70 Litres |
1.035 |
1.006 |
3.81 |
29.1 |
7.27 °L
|
301 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 5:13 AM |
Notes: Malta 11.000
Aditivo 2.000
Lupulo 26.000
Levadura 2.000
Otros 2.000
Total 43.000 |
|
Dead Pony Pub
|
American IPA
|
16 Litres |
1.035 |
1.007 |
3.71 |
38.43 |
11.2 °L
|
301 |
1 |
|
|
Boil
Size: 20.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 10/19/2021 5:52 PM |
Notes: 5.97 lbs (2.71 kg) , 95% CE, 2.1 qt/lb (4.38 L/kg) , 34.6 PPG:
2.86 us gal (10.8 L) batch sparge volume
Estimated Efficiencies
Lauter Efficiency
94.5 %
Mash Efficiency
89.8 %
Brewhouse Efficiency
82.0 %
Run Off Ratio
1.06
Mashout Temp
95.9 F
Estimated Gravities
First Runnings
1.0567 SG
Second Runnings
1.0125 SG
Preboil
1.0341 SG
Post Boil
1.0408 SG
General Results
OG difference 0.0008S.G.
Yeast Cells Needed 122Billion Cells
Starter Size0.3Liter
Total water needed 6 US Gal (22.7L) 11.11 Inches
Strike temp 151.0 F / 66.1C
Total volume loss 1.77 Gal
Gallon height 1.853 Inches
Estimated Boil off 0.91 Gal/Hr
Minimum Sparging Volume 0.00 Gal
Water Volumes and Heights
Water volume at 68F = 3.14 Gal (11.9L) 5.81 Inches
Strike water volume (temp. adjusted at strike temp) = 3.2 Gal (12.11 L) 5.93 Inches
Volume of mash with grains (temp. adjusted at mash temp) = 3.68 Gal (13.93 L) 6.82 Inches
First Runnings (temp. adjusted at mash temp) = 2.71 Gal (10.26L) 5.02 Inches
2nd Runnings (temp. adjusted at mash temp) = 2.86 Gal (10.8L)
Pre boil (temp. adjusted at 212F) = 5.76 Gal (21.8 L) 10.68 Inches
Post boil (temp. adjusted at 212F) = 4.83 Gal (18.28L) 8.95 Inches
Out of Kettle Chilled (If no chill adjust trub volumes) = 4.23 Gal (16L) 7.84 Inches
Volume Packaged (To Bottle or keg) = 3.43 Gal (12.98L) |
|
Awesome Recipe
|
Cream Ale
|
23 Litres |
1.036 |
1.009 |
3.54 |
18.28 |
6.25 °L
|
301 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/2/2021 5:02 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
6 Litres |
1.04 |
1.01 |
3.91 |
0 |
4.34 °L
|
301 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 6:45 PM |
Notes: |
|
Idk
|
American Porter
|
15 Litres |
1.036 |
1.009 |
3.55 |
0 |
2.8 °L
|
301 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 11:09 PM |
Notes: |
|
Thirsty Thurston
|
American Pale Ale
|
20 Litres |
1.034 |
1.007 |
3.55 |
17.96 |
3.43 °L
|
301 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 3:18 AM |
Notes: |
|
Quick Easy Kveik Ale
|
No Profile Selected |
12 Litres |
1.037 |
1.007 |
3.85 |
18.13 |
2.7 °L
|
301 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 9:00 AM |
Notes: |
|
Scottish
|
Scottish Heavy
|
120 Litres |
1.038 |
1.009 |
3.82 |
183.72 |
19.01 °L
|
301 |
0 |
|
|
Boil
Size: 178 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.22 bar |
Creation
Date: 8/26/2020 12:17 AM |
Notes: |
|
Lager Con Azucar
|
No Profile Selected |
15 Litres |
1.026 |
1.002 |
3.36 |
8.12 |
0 °L
|
301 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 10:11 PM |
Notes: |
|
Cecília Ale
|
No Profile Selected |
60 Litres |
1.037 |
1.009 |
3.67 |
29.79 |
2.43 °L
|
301 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 7:46 PM |
Notes: Brassagem dia 18/01
Fermentação 40C sem controle
Dia 20/01 Gravidade = 1,015
Dia 22/01 Gravidade = 1,012
|
|
Aramis IPA
|
Specialty IPA: Belgian IPA
|
35 Litres |
1.035 |
1.01 |
3.22 |
45.87 |
5.78 °L
|
301 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 11:25 AM |
Notes: |
|
Jai Alai
|
American Light Lager
|
5.5 Gallons |
1.035 |
1.009 |
3.44 |
123.64 |
10.86 °L
|
301 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 4:04 PM |
Notes: |
|
My First IPA
|
American IPA
|
10 Litres |
1.037 |
1.007 |
3.91 |
239.5 |
6.12 °L
|
301 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 9:40 AM |
Notes: |
|
Hoppy Red Ale
|
Irish Red Ale
|
23 Litres |
1.036 |
1.007 |
3.83 |
0 |
10.77 °L
|
301 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 3:21 PM |
Notes: Really nice beer. Came out more of a chestnut brown/maroon hue than the colour here - hops come through really well and stop you tasting the maltyness so much. Improves lots after only a couple of weeks in the bottle. Gutted forgot hop schedule and didn't write down but was target at the start, fuggles <cascade middle then loads of cascade on the end and dry hop. well worth trying again.
Winter 2018/19 |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
50 Litres |
1.033 |
1.008 |
3.27 |
0 |
5.5 °L
|
301 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 8:55 PM |
Notes: |
|
|
|