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Resistance Ale

Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday November 29th 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

48.3

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.63 lb	American - Vienna9.625 lb Vienna	35	4	82.1%
14 oz	American - Caramel / Crystal 80L14 oz Caramel / Crystal 80L	33	80	7.5%
3.50 oz	German - CaraMunich I3.5 oz CaraMunich I	34	39	1.9%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.3%
8 oz	Brown Sugar8 oz Brown Sugar - (late boil kettle addition)	45	15	4.3%
187.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Cascade0.35 oz Cascade Hops	Pellet	7	Boil	15 min	4.8	9.7%
0.50 oz	Northern Brewer - UK Fuggle0.5 oz UK Fuggle Hops	Pellet	6.1	Boil	90 min	12.88	13.9%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	90 min	10.56	13.9%
2.25 oz	East Kent Goldings2.25 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	20.03	62.5%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Cascade (Pellet)	4.8	9.7%
0.50 oz	Northern Brewer - UK Fuggle (Pellet)	12.88	13.9%
0.50 oz	East Kent Goldings (Pellet)	10.56	13.9%
2.25 oz	East Kent Goldings (Leaf/Whole)	20.03	62.5%
3.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal		Strike	164 °F	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2019-11-29 00:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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