Resistance Ale
178 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.35 oz |
Cascade0.35 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
4.8 |
9.7% |
0.50 oz |
Northern Brewer - UK Fuggle0.5 oz UK Fuggle Hops |
|
Pellet |
6.1 |
Boil
|
90 min |
12.88 |
13.9% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
90 min |
10.56 |
13.9% |
2.25 oz |
East Kent Goldings2.25 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
20.03 |
62.5% |
3.60 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.2 gal |
|
Strike |
164 °F |
152 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.21 |
16.8
|
Mash volume with grains
|
5.1 |
20.4
|
Grain absorption losses
|
-1.4 |
-5.6
|
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt)
|
5.2 |
20.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.85 g | 31.4 qt)
|
7.75 |
31
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.1
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.14 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.4
|
37.6
|
Equipment Profile Used: |
System Default |
"Resistance Ale" Strong Bitter beer recipe by DS Foraker. All Grain, ABV 5.37%, IBU 48.26, SRM 12.74, Fermentables: (Vienna, Caramel / Crystal 80L, CaraMunich I, Carapils (Dextrine Malt), Brown Sugar) Hops: (Cascade, UK Fuggle, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-29 00:35 UTC