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porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday November 11th 2018

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

53.5

SRM (morey):

30.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	80%
0.20 kg	Finland - Crystal Malt 2500.2 kg Crystal Malt 250	35	94	8%
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate	34	425	4%
0.15 kg	United Kingdom - Pale Chocolate0.15 kg Pale Chocolate	33	207	6%
0.05 kg	United Kingdom - Coffee Malt0.05 kg Coffee Malt	36	150	2%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	7.5	Boil	60 min	19.12	16.7%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	7.5	Boil	10 min	17.33	41.7%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	7.5	Whirlpool at 99 °C	0 min	17.05	41.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Mandarina Bavaria (Pellet) 60 g Mandarina Bavaria (Pellet) Hops		53.5	100.1%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 5 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-13 03:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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