View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

N3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: avg-perfect-northeast-ipa-neipa
Hop Utilization: 88%
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday March 2nd 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

50.5

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.80 kg	Finland - Pale Ale Malt9.8 kg Pale Ale Malt	36	2	76.6%
1.30 kg	Finland - Wheat Malt1.3 kg Wheat Malt	38	2	10.2%
1.30 kg	Flaked Oats1.3 kg Flaked Oats	33	2.2	10.2%
0.40 kg	Finland - Melanoid Malt0.4 kg Melanoid Malt	35	27	3.1%
12.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Citra56 g Citra Hops	Pellet	12.6	Boil	10 min	11.55	9.1%
56 g	Galaxy56 g Galaxy Hops	Pellet	15.6	Boil	10 min	14.3	9.1%
83 g	Citra83 g Citra Hops	Pellet	12.6	Whirlpool at 77 °C	15 min	7.84	13.5%
83 g	Galaxy83 g Galaxy Hops	Pellet	15.6	Whirlpool at 77 °C	15 min	9.71	13.5%
83 g	Mosaic83 g Mosaic Hops	Pellet	11.3	Whirlpool at 77 °C	15 min	7.04	13.5%
35 g	Citra35 g Citra Hops	Pellet	12.6	Dry Hop at 20 °C	7 days		5.7%
53 g	Galaxy53 g Galaxy Hops	Pellet	15.6	Dry Hop at 20 °C	7 days		8.6%
35 g	Mosaic35 g Mosaic Hops	Pellet	11.3	Dry Hop at 20 °C	7 days		5.7%
44 g	Citra44 g Citra Hops	Pellet	12.6	Dry Hop at 20 °C	3 days		7.1%
53 g	Galaxy53 g Galaxy Hops	Pellet	15.6	Dry Hop at 20 °C	3 days		8.6%
35 g	Mosaic35 g Mosaic Hops	Pellet	11.3	Dry Hop at 20 °C	3 days		5.7%
616 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
218 g	Citra (Pellet) 218 g Citra (Pellet) Hops	19.39	35.4%
245 g	Galaxy (Pellet) 245 g Galaxy (Pellet) Hops	24.01	39.8%
153 g	Mosaic (Pellet) 153 g Mosaic (Pellet) Hops	7.04	24.9%
616 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	--	69 °C	60 min
5 L	Fly Sparge	--	69 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
3.60 tsp	Calcium Chloride	Water Agt	Mash	1 hr.
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg - Force Carb. CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-02 10:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

drloco • 03/23/2019 at 09:46am

Want no ads? Go Premium and unlock all our brewing tools!