|
Randy Mosher English Ale Bitter
|
Ordinary Bitter
|
24 Litres |
1.043 |
1.011 |
4.24 |
28.33 |
5.17 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 109.3 g |
Creation
Date: 2/22/2020 8:04 PM |
| Notes: |
|
|
Wedding V3
|
British Golden Ale
|
50 Litres |
1.046 |
1.014 |
4.24 |
37.26 |
4.52 °L
|
323 |
0 |
|
|
|
| Boil
Size: 56.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 8:55 PM |
| Notes: |
|
|
Fruity Summer Grisette (Split Batch)
|
Saison
|
2.2 Gallons |
1.04 |
1.008 |
4.18 |
27.2 |
2.62 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 1.6 oz |
Creation
Date: 10/29/2023 4:47 PM |
| Notes: |
|
|
EVERY SIDE AMBER - V2
|
American Amber Ale
|
300 Litres |
1.043 |
1.01 |
4.28 |
31.28 |
14.16 °L
|
323 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 311.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 6:57 PM |
Notes: S-04
US-05 |
|
|
Helles On Fire
|
Munich Helles
|
5 Gallons |
1.044 |
1.011 |
4.34 |
24.53 |
3.79 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/29/2023 11:34 PM |
| Notes: |
|
|
Teás
|
British Golden Ale
|
35 Litres |
1.044 |
1.011 |
4.32 |
31.63 |
4.05 °L
|
323 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 5:15 PM |
| Notes: |
|
|
218 Noble Mosaic Blonde
|
No Profile Selected |
226 Gallons |
10.59 |
2.718 |
4.18 |
0 |
2.78 °L
|
323 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 70 |
Boil Gravity: 9.7 |
Efficiency: 74.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 9:36 PM |
| Notes: |
|
|
Session
|
No Profile Selected |
550 Litres |
10.049 |
1.961 |
4.28 |
14.85 |
3.08 °L
|
323 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 8:24 AM |
| Notes: |
|
|
DJin Juniper Lemon Lime Witbier
|
Weissbier
|
23 Litres |
1.042 |
1.01 |
4.31 |
43.11 |
4.65 °L
|
323 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 11:40 AM |
| Notes: |
|
|
Cerveza
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.01 |
4.22 |
10.11 |
2.31 °L
|
323 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 8:12 PM |
| Notes: |
|
|
Summer Ipa
|
Blonde Ale
|
5 Gallons |
1.043 |
1.01 |
4.34 |
51.55 |
3.59 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 9:58 PM |
| Notes: |
|
|
Roxtoberfest
|
Märzen
|
5.5 Gallons |
1.049 |
1.018 |
4.18 |
18.81 |
10.03 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 8/5/2019 6:00 PM |
Notes: ferment at 50° F for about 2 weeks.
At 80% attenuation, start raising the temperature to 60° F by 3-4 degrees per day. Let yeast cleanup for 3-5 days and complete fermentation at 60° F.
Carb at 2.3 vols and let sit for another 2-4 weeks to lager.
Combination of
Chris & Ryan's Octoberfest & Elsie's Marzen
from AHA database
https://www.homebrewersassociation.org/homebrew-recipe/chris-ryans-oktoberfest/
https://www.homebrewersassociation.org/homebrew-recipe/elsies-marzen/
|
|
|
Pale Ala
|
American Pale Ale
|
19 Litres |
1.044 |
1.011 |
4.36 |
0 |
15.12 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 1:58 AM |
| Notes: |
|
|
Blond Ale
|
Blonde Ale
|
11.5 Gallons |
1.04 |
1.008 |
4.19 |
18.55 |
2 °L
|
323 |
0 |
|
|
|
| Boil
Size: 13.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 4:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
5.5 Gallons |
1.043 |
1.011 |
4.25 |
0 |
3.86 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 6:15 PM |
| Notes: |
|
|
Galaxy Ale
|
Blonde Ale
|
21 Litres |
1.04 |
1.007 |
4.31 |
32.15 |
3.14 °L
|
323 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 1:57 AM |
| Notes: |
|
|
Irish I Were Beer
|
Dry Stout
|
10 Litres |
1.046 |
1.013 |
4.34 |
33.2 |
50 °L
|
323 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 4:21 PM |
| Notes: |
|
|
DougWs 30 Minute Light
|
Blonde Ale
|
5.66 Gallons |
1.041 |
1.008 |
4.28 |
22.01 |
2.52 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 6oz |
Creation
Date: 5/15/2018 6:33 PM |
| Notes: A relatively light beer, similar to Papazians. 133 calories. |
|
|
Awesome Recipe
|
American Pale Ale
|
82 Litres |
1.042 |
1.009 |
4.26 |
21.4 |
6.3 °L
|
323 |
0 |
|
|
|
| Boil
Size: 98 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 6:57 PM |
| Notes: |
|
|
Deck Drop
|
American Light Lager
|
12 Gallons |
1.044 |
1.011 |
4.27 |
9.39 |
3.74 °L
|
323 |
1 |
|
|
Author:
|
|
Chris-P
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 11:44 AM |
| Notes: |
|
|
|
|