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Ex Pale Ale Attemp1
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American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.71 |
31.2 |
18.05 °L
|
332 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 7/15/2020 7:46 AM |
| Notes: |
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Better Red Than Dead
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International Amber Lager
|
5.5 Gallons |
1.051 |
1.008 |
5.69 |
0 |
13.96 °L
|
332 |
0 |
|
|
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| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72.5 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 3:34 AM |
| Notes: |
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High Desert Amber Lager
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International Dark Lager
|
5 Gallons |
1.055 |
1.012 |
5.65 |
19.6 |
19.78 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 1/2/2025 9:52 PM |
Notes: https://www.brewersfriend.com/homebrew/recipe/view/517619/amber-mexican-lager
https://www.brewersfriend.com/homebrew/recipe/view/1315538/ys0005-desert-oasis-mexican-amber-lager
https://www.brewersfriend.com/homebrew/recipe/view/1346970/modelo-negra-clone
Motueka hops @ 5.1 AA purchased only 2 oz.
Edit yeast too.
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Azacca
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American Pale Ale
|
6.15 Gallons |
1.054 |
1.01 |
5.73 |
38.85 |
4.05 °L
|
332 |
0 |
|
|
Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 2:28 PM |
| Notes: Brewing it now Jan 10, 2024, no surprises so far. |
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Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.7 |
31.96 |
8.3 °L
|
332 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 7:03 PM |
| Notes: |
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Extract Sour Base
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Mixed-Fermentation Sour Beer
|
13.7 Gallons |
1.049 |
1.005 |
5.73 |
17.23 |
3.06 °L
|
332 |
1 |
|
|
|
| Boil
Size: 14.28 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 8:40 PM |
| Notes: |
|
|
Cold Brew Black Lager
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.68 |
31.55 |
31.83 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 1:33 PM |
| Notes: |
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Midge APA
|
American Pale Ale
|
18 Litres |
1.053 |
1.009 |
5.69 |
60.26 |
7.95 °L
|
332 |
1 |
|
|
|
| Boil
Size: 40.8 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 9:17 AM |
| Notes: |
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Vanilla Porter
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American Porter
|
5 Gallons |
1.057 |
1.013 |
5.68 |
40.84 |
23.96 °L
|
332 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2020 1:33 AM |
| Notes: |
|
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Beta WIPA (White IPA)
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Specialty IPA: White IPA
|
24 Litres |
1.06 |
1.017 |
5.67 |
57.44 |
4.64 °L
|
332 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/25/2020 10:02 AM |
| Notes: |
|
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All Gold Everything
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
77.49 |
5.41 °L
|
332 |
2 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 2:03 PM |
Notes: A SMaSH APA brewed with Golden Promise and El Dorado.
Gold all in my malt
Gold all in my hops
Don't believe me, just watch
BREWED 7/15/2018: Whirlpool hops starting at 180 for about 10 minute. Temp dropped to around 170 over the course of the whirlpool.
BREWED 3/10/2019: Same approach to whirlpool hops. Changed the 1 oz @ 20 to .5 @ 20 and 60 each. Also changed the dry hops to keg hops. |
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Brown Malt 2020
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No Profile Selected |
23 Litres |
1.057 |
1.014 |
5.73 |
32.82 |
27 °L
|
332 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 11:10 AM |
| Notes: |
|
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Pastry Wheat
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Weissbier
|
5.5 Gallons |
1.061 |
1.017 |
5.68 |
29.96 |
7.12 °L
|
332 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 10:10 PM |
| Notes: |
|
|
Wilderness SMaSH
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.7 |
65.73 |
7.33 °L
|
332 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 9:42 PM |
| Notes: |
|
|
Christmas ESB
|
Strong Bitter
|
79 Litres |
1.058 |
1.015 |
5.73 |
29.22 |
11.77 °L
|
332 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 5:08 AM |
| Notes: |
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Hellen Weizen
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Munich Helles
|
5.5 Gallons |
1.052 |
1.008 |
5.72 |
9.38 |
11.81 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 12:56 PM |
| Notes: |
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Apa 17/09/09
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American Pale Ale
|
80 Litres |
1.051 |
1.008 |
5.68 |
85.07 |
5.02 °L
|
332 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 8:35 PM |
| Notes: |
|
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Belgian Wit
|
Witbier
|
5 Gallons |
1.055 |
1.012 |
5.66 |
12.52 |
3.86 °L
|
332 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 6/22/2019 6:13 PM |
| Notes: |
|
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WITIBIER COM LARANJA - 30 LITROS
|
Fruit Beer
|
20 Litres |
1.058 |
1.014 |
5.7 |
76.48 |
10.49 °L
|
332 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 10:16 AM |
Notes: * 23 LITROS DE ÁGUA - BRASSAGEM
* 33 LITROS DE ÁGUA - LAVAGEM
- 02 FERMENTO - T-58
- FERMENTAÇÃO - 18º C
- MATURAÇÃO - 0º C
- 8 GR POR LITRO NA GARRAFA E 05 GR POR LITRO NO BARRIL
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REIPA
|
American Amber Ale
|
45 Litres |
1.06 |
1.017 |
5.69 |
169.59 |
12.87 °L
|
332 |
2 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 7:23 AM |
| Notes: |
|
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|
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