Brew Log History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
|
152 °F |
152 °F |
60 min |
|
2 gal |
|
|
200 °F |
180 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Vanilla Bean
|
|
Spice |
Secondary |
7 days |
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Stump Springs North Ogden, Utah, USA
"Vanilla Porter" American Porter beer recipe by Brewer #218171. BIAB, ABV 5.68%, IBU 40.84, SRM 23.96, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Black Patent, DME Traditional Dark) Hops: (German Northern Brewer, Willamette) Other: (Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-08 01:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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