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Vanilla Porter

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday November 8th 2020
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OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 33

1.057
1.013
5.7%
40.8
24.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 2.5 85.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.4%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.4%
0.50 lb Briess - DME Traditional Dark0.5 lb DME Traditional Dark 44.6 30 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops Pellet 8 Boil 60 min 31.17 50%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5 Boil 15 min 9.67 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Stump Springs North Ogden, Utah, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 152 °F 152 °F 60 min
2 gal 200 °F 180 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.1 qt) 7.46 29.8  
Mash volume with grains (equipment estimates 8.84 g | 35.3 qt) 8.26 33  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.46 29.8
Equipment Profile Used: System Default
"Vanilla Porter" American Porter beer recipe by Brewer #218171. BIAB, ABV 5.68%, IBU 40.84, SRM 23.96, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Black Patent, DME Traditional Dark) Hops: (German Northern Brewer, Willamette) Other: (Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 01:45 UTC