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Bell's Oatmeal Porter

Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Bell's Brewery
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
URL: https://www.bellsbeer.com/files/2713/3468/8134/January2012-OatmealPorter.pdf

Created: Saturday November 3rd 2018

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

33.2

SRM (morey):

24.4

Mash pH

5.5

Cost $

8.40

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Rahr - Pale Ale7 lb Pale Ale	$ 1.20 / lb $ 8.40	36.34	3.5	62.2%
1.50 lb	German - Munich Light1.5 lb German - Munich Light		37	6	13.3%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	8.9%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L		33	80	4.4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L		34	40	4.4%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb United Kingdom - Pale Chocolate		33	207	4.4%
0.25 lb	American - Black Malt0.25 lb Black Malt		28	500	2.2%
11.25 lbs / $ 8.40

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	14.7	Boil	60 min	28.76	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.6	Boil	15 min	4.47	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	28.76	50%
0.50 oz	East Kent Goldings (Pellet)	4.47	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.13 gal	BIAB	Sparge	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
2.10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
2.10 g	Gypsum	Water Agt	Mash	--

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37.1	0	3	49.7	33.9	28
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

794

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-23 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bell's Oatmeal Porter

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