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Beta WIPA (White IPA)

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 0.5L)
Carbs: 31.1 g (Per 0.5L)

Created: Saturday July 25th 2020

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

57.4

EBC (ebcmorey):

9.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3,500 g	Bestmalz - BEST Pilsen3500 g BEST Pilsen	37	3.57	52.2%
2,500 g	Bestmalz - BEST Wheat Malt2500 g BEST Wheat Malt	37.7	4.37	37.3%
400 g	Flaked Wheat400 g Flaked Wheat	34	3.84	6%
300 g	Simpsons - Golden Naked Oats300 g Golden Naked Oats	27	17.18	4.5%
6,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7.4	Boil	30 min	9.2	5%
15 g	Citra15 g Citra Hops	Pellet	12.9	Boil	30 min	16.04	5%
25 g	Cascade25 g Cascade Hops	Pellet	7.4	Boil	15 min	9.9	8.3%
20 g	Citra20 g Citra Hops	Pellet	12.9	Boil	15 min	13.81	6.7%
25 g	Azacca25 g Azacca Hops	Pellet	11.8	Whirlpool at 80 °C	30 min	4.06	8.3%
25 g	Citra25 g Citra Hops	Pellet	12.9	Whirlpool at 80 °C	30 min	4.43	8.3%
20 g	Citra20 g Citra Hops	Pellet	12.9	Dry Hop	Day 9		6.7%
37.50 g	Azacca37.5 g Azacca Hops	Pellet	11.8	Dry Hop	Day 9		12.5%
37.50 g	Azacca37.5 g Azacca Hops	Pellet	11.8	Dry Hop	Day 11		12.5%
20 g	Citra20 g Citra Hops	Pellet	12.9	Dry Hop	Day 11		6.7%
30 g	Cascade30 g Cascade Hops	Pellet	7.4	Dry Hop	Day 9		10%
30 g	Cascade30 g Cascade Hops	Pellet	7.4	Dry Hop	Day 11		10%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	19.1	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	34.28	33.4%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	4.06	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	68 °C	65 °C	60 min
17 L		Batch Sparge	77 °C	--	20 min

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	20 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-08 10:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Beta WIPA (White IPA)

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