|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.09 |
71.09 |
27.52 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:35 PM |
| Notes: |
|
|
Chucktown Brewdown '25 V2
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.18 |
35.41 |
16.2 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 6:43 PM |
Notes: 2025 RULES:
Grains (choose one from each category):
Two-Row or Pilsner
Munich or Melanoidin
Flaked Oats or Flaked Wheat
Crystal 10 through Crystal 120
Hops (minimum two types):
Citra
East Kent Goldings
Hallertau
Vic Secret
Pacific Gem
Yeast:
Clean Ale or Lager |
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Ace Of Spades
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.95 |
38.52 |
35.56 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 3/11/2024 12:19 AM |
| Notes: |
|
|
Big Decadent Slurpilicious Stout
|
Imperial Stout
|
5.5 Gallons |
1.104 |
1.028 |
9.94 |
55.02 |
50 °L
|
362 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 8:04 PM |
| Notes: |
|
|
Chilco Hazy IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.6 |
37.97 |
4.4 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/12/2021 5:37 PM |
| Notes: |
|
|
#14 IPA
|
American IPA
|
5 Litres |
1.063 |
1.016 |
6.2 |
54.26 |
4.59 °L
|
362 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 6:26 AM |
| Notes: |
|
|
Voyager IPA Copy
|
Specialty IPA: White IPA
|
37.5 Litres |
1.06 |
1.009 |
6.66 |
52.49 |
5.49 °L
|
362 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 8:15 AM |
| Notes: |
|
|
Centennial Kviek IPA
|
American IPA
|
6 Gallons |
1.059 |
1.012 |
6.15 |
50.71 |
6.36 °L
|
362 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 5:42 PM |
Notes: Brewed on 8/28/2020 using the BIAB system. 8 gallons of strike water at 160 degrees F lead to Mash temp of 155 degrees F. After the 75 minute mash, the final temperature was 148 degrees F and starting volume was 7 gallons.
SG = 12.9 Brix = 1.052 g/L
OG = 14.6 Brix = 1.059 g/L
FG = 1.012 g/L
Pitched 8 ounces Kviek yeast that was harvested on 8/4/2020. Wort temp was 85 degrees F. Fermentation was complete on 8/30/2020 and dry hopped with 1/4 cup (1.5 ounces) centennial hops.
Beer was kegged on 9/2/2020 (all 5 gallons).
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|
|
Imp Marshmallow Stout
|
Imperial Stout
|
5 Litres |
1.083 |
1.012 |
9.31 |
52.12 |
50 °L
|
362 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 20.2 g |
Creation
Date: 7/7/2020 2:38 PM |
| Notes: |
|
|
Saltarö Weiße
|
Berliner Weisse
|
8 Litres |
1.053 |
1.009 |
5.8 |
6.21 |
3.8 °L
|
362 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 6/20/2020 7:50 PM |
| Notes: |
|
|
Walloxen
|
American IPA
|
15 Litres |
1.071 |
1.017 |
7.01 |
76.09 |
4.87 °L
|
362 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 7:57 PM |
| Notes: |
|
|
7 De Paus
|
Specialty IPA: Black IPA
|
17 Litres |
1.066 |
1.012 |
6.99 |
82 |
36.15 °L
|
362 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 10:10 PM |
| Notes: |
|
|
Wheat Did It
|
American IPA
|
1.5 Gallons |
1.062 |
1.016 |
6.14 |
105.11 |
4.58 °L
|
362 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 3:24 AM |
| Notes: |
|
|
2020 January Double IPA
|
Double IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.29 |
65.9 |
4.44 °L
|
362 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 2:03 AM |
| Notes: |
|
|
Union Jack
|
American IPA
|
5.5 Gallons |
1.07 |
1.023 |
6.2 |
90.15 |
7.66 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 2:12 PM |
| Notes: |
|
|
In Memoriam
|
American IPA
|
20.5 Litres |
1.059 |
1.012 |
6.19 |
61.54 |
6.32 °L
|
362 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 9:44 AM |
| Notes: |
|
|
American Ipa - Clone
|
American IPA
|
50 Litres |
1.063 |
1.011 |
6.77 |
57.21 |
7.5 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 232.6 g |
Creation
Date: 6/15/2019 2:14 PM |
| Notes: |
|
|
Jester BIPA
|
Specialty IPA: Black IPA
|
15 Litres |
1.046 |
1.009 |
4.92 |
16.87 |
14.2 °L
|
362 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 70g |
Creation
Date: 5/4/2019 9:44 PM |
| Notes: |
|
|
Stout Fellow
|
Imperial Stout
|
5.5 Gallons |
1.082 |
1.021 |
8.09 |
53.5 |
50 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 9:21 PM |
| Notes: |
|
|
MG IPA
|
Specialty IPA: White IPA
|
6.5 Gallons |
1.063 |
1.014 |
6.46 |
66.29 |
5.19 °L
|
362 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 12/29/2018 3:40 PM |
| Notes: The brew calculator on this website says that my mash pH is too high. I have increased the salts and acid additions to this and future recipes. |
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