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Ole Red

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.284 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Monday May 25th 2020

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

42.3

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	71.6%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	11.9%
1 lb	Bestmalz - BEST Heidelberg1 lb BEST Heidelberg	38	1.3	6%
1 lb	Briess - Special Roast1 lb Special Roast	33	40	6%
12 oz	Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L	35.4	60	4.5%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Sabro1 oz Sabro Hops	Pellet	14	Boil	60 min	19.44	14.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14	Boil	60 min	9.72	7.1%
2 oz	Barth-Haas - Sabro2 oz Sabro Hops	Pellet	14	Dry Hop	4 days		28.6%
2 oz	Citra2 oz Citra Hops	Pellet	14	Dry Hop	4 days		28.6%
1 oz	Barth-Haas - Sabro1 oz Sabro Hops	Pellet	14	Whirlpool	10 min	8.74	14.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14	Whirlpool	0 min	4.37	7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Barth-Haas - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops	28.18	57.2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	14.09	42.8%
7 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-25 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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