Ole Red - Beer Recipe - Brewer's Friend

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Ole Red

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.284 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday May 25th 2020
1.071
1.018
6.9%
42.3
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 71.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 11.9%
1 lb Bestmalz - BEST Heidelberg1 lb BEST Heidelberg 38 1.3 6%
1 lb Briess - Special Roast1 lb Special Roast 33 40 6%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 4.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Sabro1 oz Sabro Hops Pellet 14 Boil 60 min 19.44 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Boil 60 min 9.72 7.1%
2 oz Barth-Haas - Sabro2 oz Sabro Hops Pellet 14 Dry Hop 4 days 28.6%
2 oz Citra2 oz Citra Hops Pellet 14 Dry Hop 4 days 28.6%
1 oz Barth-Haas - Sabro1 oz Sabro Hops Pellet 14 Whirlpool 10 min 8.74 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Whirlpool 0 min 4.37 7.1%
7 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.34 g). Reduce mash thickness to 1.27 qt/lb or increase pre-boil volume to 4.98 g.    
Strike water volume at mash thickness of 1.75 qt/lb 7.33 29.3  
Mash volume with grains (equipment estimates 4.11 g | 16.4 qt) 8.67 34.7  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 4.56 18.2  
Going into fermentor 6 24  
Total: 5.34 21.4
Equipment Profile Used: System Default
"Ole Red" American IPA beer recipe by dhoppie@bellsouth.net. All Grain, ABV 6.93%, IBU 42.27, SRM 12.17, Fermentables: (Pale 2-Row, Munich - Light 10L, BEST Heidelberg, Special Roast, Caramel Malt - 60L) Hops: (Sabro, Citra)
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  • Last Updated: 2020-05-25 11:38 UTC