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APA 2

183 calories 16 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2003.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Thursday August 30th 2018
1.056
1.010
6.12%
31.77
10.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
480 kg Belgian - Pale Ale480 kg Pale Ale 38 3.4 90.2%
12000 g Flaked Oats12000 g Flaked Oats 33 2.2 2.3%
20000 g Brown Sugar20000 g Brown Sugar 45 15 3.8%
20000 g Belgian - Special B20000 g Special B 34 115 3.8%
532 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
800 g Citra800 g Citra Hops Pellet 11 First Wort   10.57 6.5%
1040 g Citra1040 g Citra Hops Pellet 11 Boil 20 min 8.33 8.5%
2400 g Citra2400 g Citra Hops Pellet 11 Boil 10 min 11.5 19.6%
2400 g Citra2400 g Citra Hops Pellet 11 Boil 1 min 1.37 19.6%
5600 g Citra5600 g Citra Hops Pellet 11 Dry Hop 4 days 45.8%
 
Mash Guidelines
Amount Description Type Temp Time
1440 L Temperature 67 °C 60 min
1440 L Temperature 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 6.12%, IBU 31.77, SRM 10.74, Fermentables: (Pale Ale, Flaked Oats, Brown Sugar, Special B) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-30 17:48 UTC
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