APA 2 - Beer Recipe - Brewer's Friend

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APA 2

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2003.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday August 30th 2018
1.056
1.010
6.1%
31.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
480 kg Belgian - Pale Ale480 kg Pale Ale 38 3.4 90.2%
12,000 g Flaked Oats12000 g Flaked Oats 33 2.2 2.3%
20,000 g Brown Sugar20000 g Brown Sugar 45 15 3.8%
20,000 g Belgian - Special B20000 g Special B 34 115 3.8%
532,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Citra800 g Citra Hops Pellet 11 First Wort 0 min 10.57 6.5%
1,040 g Citra1040 g Citra Hops Pellet 11 Boil 20 min 8.33 8.5%
2,400 g Citra2400 g Citra Hops Pellet 11 Boil 10 min 11.5 19.6%
2,400 g Citra2400 g Citra Hops Pellet 11 Boil 1 min 1.37 19.6%
5,600 g Citra5600 g Citra Hops Pellet 11 Dry Hop 4 days 45.8%
12,240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1440 L Temperature -- 67 °C 60 min
1440 L Temperature -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2038.9 L. Suggest reducing initial water volume to 45.4 L and adding 1993.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1873.92 L 1536
Strike water volume at mash thickness of 3 L/kg 1536
Mash volume with grains 1873.9
Grain absorption losses -512
Remaining sparge water volume (equipment estimates 1003.3 L) 967.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 12.5
Pre boil volume (equipment estimates 2038.9 L) 2003.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -33.2
Post boil Volume 2000
Going into fermentor 2000
Total: 2503.9  
Equipment Profile Used: System Default
"APA 2" American Pale Ale beer recipe by gguccin. All Grain, ABV 6.12%, IBU 31.77, SRM 10.74, Fermentables: (Pale Ale, Flaked Oats, Brown Sugar, Special B) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-30 17:48 UTC