Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Canada Malting - Canada Malting - Pale Malt (2 Row) US7 lb Canada Malting - Pale Malt (2 Row) US |
|
36.3 |
2 |
80% |
|
12 oz |
Weyermann - US - American - Carafoam12 oz US - American - Carafoam |
|
33.1 |
2 |
8.6% |
|
8 oz |
US - American - Caramel/Crystal Malt - 10L8 oz US - American - Caramel/Crystal Malt - 10L |
|
34.5 |
10 |
5.7% |
|
8 oz |
Gambrinus - Vienna8 oz Vienna |
|
35 |
4 |
5.7% |
|
140 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
55 min |
9.92 |
25% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
35 min |
8.4 |
25% |
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
3.38 |
25% |
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
1.11 |
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
18.32 |
50% |
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
4.49 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33.2 qt |
Saccharification |
Infusion |
-- |
154 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Yeast
|
- Nottingham Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
62 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
19.4 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
73 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 100 Volumes |
Target Water Profile
Balanced Profile
Notes
Sample Brew-In-A-Bag equipment profile set up for a 50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-11 15:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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