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Cascade hazy pale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 12L)
Carbs: 10.7 g (Per 12L)

Created: Sunday May 1st 2022

Original Gravity:

1.036

Final Gravity:

1.007

ABV (standard):

3.9%

IBU (tinseth):

8.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

16.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Gladfield - Gladiator Malt3 kg Gladiator Malt	$ 4.00 / kg $ 12.00	37.3	5.08	93.8%
200 g	Gladfield - Big O, Malted Oats200 g Big O, Malted Oats		27.5	2.28	6.2%
3.20 kg / $ 12.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Steeping	71 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.90 / each $ 4.90
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 4.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-01 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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