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The Competitive Advantage II

114 calories 11.3 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DG
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created Thursday September 5th 2019
1.035
1.008
3.64%
23.61
20.61
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Canadian - Pale 2-Row6.25 lb Pale 2-Row 36 1.75 84.7%
9 oz American - Caramel / Crystal 80L9 oz Caramel / Crystal 80L 33 80 7.6%
9 oz American - Chocolate9 oz Chocolate 29 350 7.6%
7.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.65 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 5.84 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.85 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 4.27 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 40 min
Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: DG, Method: All Grain, Style: Dark Mild, ABV 3.64%, IBU 23.61, SRM 20.61, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-05 18:00 UTC
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