Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
6.20 kg |
Viking - Pilsner Malt6.2 kg Pilsner Malt |
|
37 |
3.57 |
100% |
|
6.20 kg / R 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Citra17 g Citra Hops |
|
Pellet |
14 |
Boil
|
60 min |
21.08 |
25.4% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
10 min |
2.99 |
44.8% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.25 |
29.9% |
|
67 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Saccharification |
Strike |
65 °C |
65 °C |
60 min |
|
16 L |
|
Fly Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
- LC026 Eurotrippin
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
108 B cells required
|
|
|
R 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 1.46 bar
Temp: 7 °C
CO2 Level: 6 g/l |
Target Water Profile
Light colored and malty
"Kölsch" No Profile Selected beer recipe by Jake_the_Snake. All Grain, ABV 4.73%, IBU 26.31, SRM 7.52, Fermentables: (Pilsner Malt) Hops: (Citra, Hallertau Mittelfruh, Saaz) Other: (gypsum, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-17 07:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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