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IPeepA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nick Thomason
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Tuesday March 9th 2021

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

101.8

SRM (morey):

21.7

Mash pH

n/a

Cost $

7.28

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted	33	30	82.1%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	5.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.1%
12 oz	US - Marshmallow PEEPS12 oz Marshmallow PEEPS	1	1	7.7%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops		Pellet	15	Boil	60 min	79.08	53.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 2.99 / oz $ 1.50	Pellet	10.1	Boil	45 min	12.22	13.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 2.99 / oz $ 1.50	Pellet	4.4	Boil	45 min	5.32	13.3%
0.75 oz	El Dorado0.75 oz El Dorado Hops		Pellet	13.15	Boil	5 min	5.18	20%
3.75 oz / $ 2.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Magnum (Pellet)		79.08	53.3%
0.50 oz	Amarillo (Pellet)	$ 2.99 / oz $ 1.49	12.22	13.3%
0.50 oz	East Kent Goldings (Pellet)	$ 2.99 / oz $ 1.49	5.32	13.3%
0.75 oz	El Dorado (Pellet)		5.18	20%
3.75 oz / $ 2.99

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	154 °F	152 °F	60 min
2.5 gal		Sparge	170 °F	170 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.29 / each $ 4.29
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 4.29 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

12oz Blue PEEPs added to mash
6oz Blue PEEPS added to secondary

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2021-03-09 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPeepA

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