Blackberries and Raspberries Pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Blackberries and Raspberries Pale

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday February 19th 2021
1.053
1.013
5.3%
69.5
3.1
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Heidelberg5 kg BEST Heidelberg 38 1.3 86.2%
500 g United Kingdom - Malted Naked Oats500 g Malted Naked Oats 33 1.3 8.6%
300 g Crisp Malting - Vienna Malt300 g Vienna Malt 36.8 3.3 5.2%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 13.9 Boil 60 min 47.22 13%
20 g Eclipse20 g Eclipse Hops Pellet 16.9 Boil 5 min 7.63 8.7%
10 g Vic Secret10 g Vic Secret Hops Pellet 18.5 Boil 5 min 4.18 4.3%
30 g Eclipse30 g Eclipse Hops Pellet 16.9 Boil 0 min 13%
20 g Vic Secret20 g Vic Secret Hops Pellet 18.5 Boil 0 min 8.7%
20 g Eclipse20 g Eclipse Hops Pellet 16.9 Whirlpool at 80 °C 0 min 3.94 8.7%
30 g Vic Secret30 g Vic Secret Hops Leaf/Whole 18.55 Whirlpool at 80 °C 0 min 6.49 13%
30 g Eclipse30 g Eclipse Hops Pellet 16.9 Dry Hop 3 days 13%
40 g Vic Secret40 g Vic Secret Hops Pellet 18.5 Dry Hop 6 days 17.4%
230 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Infusion 74 °C 63 °C 60 min
18.4 L Batch Sparge -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Colne Valley 2004
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blackberries and Raspberries Pale" American Pale Ale beer recipe by Tom182. All Grain, ABV 5.3%, IBU 69.47, SRM 3.05, Fermentables: (BEST Heidelberg, Malted Naked Oats, Vienna Malt) Hops: (Nugget, Eclipse, Vic Secret)
Brewer's Friend Logo
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-20 07:16 UTC
NEW Water Requirements:
Blackberries and Raspberries Pale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Blackberries and Raspberries Pale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information