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Kveik IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 11477 calories (Per 20L)
Carbs: 1045.3 g (Per 20L)

Created: Sunday August 28th 2022

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

41.4

SRM (morey):

6.9

Mash pH

n/a

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Thomas Fawcett - Golden Promise Pale Ale Malt3 kg Golden Promise Pale Ale Malt	36.8	2.65	46.2%
2 kg	The Swaen - Lager Malt2 kg Lager Malt	38	1.4	30.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.7%
0.50 kg	United Kingdom - Oat Malt0.5 kg Oat Malt	28	2	7.7%
0.50 kg	Simpsons - Aromatic Malt0.5 kg Aromatic Malt	33	23.04	7.7%
6.50 kg / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Styrian Wolf15 g Styrian Wolf Hops	Pellet	15.5	Boil	60 min	27.34	5%
10 g	Charles Faram - Styrian Wolf10 g Styrian Wolf Hops	Pellet	15.5	Boil	30 min	14.01	3.3%
50 g	Yakima Valley Hops - Azacca50 g Azacca Hops	Pellet	13.8	Whirlpool at 75 °C	0 min		16.7%
50 g	Yakima Valley Hops - Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	0 min		16.7%
30 g	Charles Faram - Styrian Wolf30 g Styrian Wolf Hops	Pellet	15.5	Whirlpool at 75 °C	0 min		10%
50 g	Yakima Valley Hops - Azacca50 g Azacca Hops	Pellet	13.8	Dry Hop	0 days		16.7%
50 g	Yakima Valley Hops - Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		16.7%
45 g	Charles Faram - Styrian Wolf45 g Styrian Wolf Hops	Pellet	15.5	Dry Hop	0 days		15%
300 g / Ft 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Charles Faram - Styrian Wolf (Pellet) 100 g Styrian Wolf (Pellet) Hops	41.35	33.3%
100 g	Yakima Valley Hops - Azacca (Pellet) 100 g Azacca (Pellet) Hops	0	33.4%
100 g	Yakima Valley Hops - Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0	33.4%
300 g / Ft 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2022-08-28 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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