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Vermont IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 272 calories (Per .5L)
Carbs: 27.6 g (Per .5L)

Created: Sunday November 27th 2022

Original Gravity:

14.4 °P

Final Gravity:

3.6 °P

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale	38.1	2.81	71.4%
1 kg	Bestmalz - BEST Heidelberg Wheat Malt1 kg BEST Heidelberg Wheat Malt	37	1.6	14.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.3%
7 kg / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Strike	73 °C	67 °C	60 min
8.5 L	Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 10 °C

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

SofiaLeafletsWaterQuality_04_2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Choose 3 hops
Add some at whirlpool
The rest - after fermentation is complete - dry hop - in the keg, cold

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2022-11-27 09:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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