Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
15.5 |
3.8% |
|
5 g |
Mosaic5 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
1.43 |
1.9% |
|
5 g |
Citra (11 AA)5 g Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
5 min |
1.26 |
1.9% |
|
5 g |
Galaxy (14.25 AA)5 g Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
1.63 |
1.9% |
|
35 g |
Mosaic35 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 80 °C
|
20 min |
16 |
13.5% |
|
50 g |
Citra (11 AA)50 g Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
20.11 |
19.2% |
|
15 g |
Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
20 min |
7.82 |
5.8% |
|
60 g |
Mosaic60 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
5 days |
|
23.1% |
|
45 g |
Citra (11 AA)45 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
17.3% |
|
30 g |
Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
11.5% |
|
260 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops |
|
15.5 |
3.8% |
|
100 g |
Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops |
|
17.43 |
38.5% |
|
100 g |
Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops |
|
21.37 |
38.4% |
|
50 g |
Galaxy (14.25 AA) (Pellet) 50 g Galaxy (14.25 AA) (Pellet) Hops |
|
9.45 |
19.2% |
|
260 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
strike |
Temperature |
-- |
55 °C |
-- |
|
|
Mash in |
Infusion |
-- |
68 °C |
90 min |
|
|
Mash out |
Infusion |
-- |
78 °C |
15 min |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
BIAB method for Braumeister 20l, efficiency 73/75 %
total Water: 28l.
(Hoppy NEIPA Juice, its a cloudy beer)
27l to mash / Mash PH 5.4/5.5
No sparge
Boil PH 5.2
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Fermentation at 20 to 22c˚"7/10 days"
Dry Hop 22c˚ (1st Dry Hop at around 1.025/1.022
50g Amarillo, after two days put the 2nd Dry Hop for two more days”
50g Galaxy
50g Citra
Cold crash!
Purging the hops until cleaned. It usually takes 7 to 10 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-31 21:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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