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Sep 2018

270 calories 29 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sherman
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Wednesday August 29th 2018
1.081
1.022
7.74%
0
5.28
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Liquid Malt Extract - Extra Light11 lb Liquid Malt Extract - Extra Light 37 2.5 78.6%
11 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Author: Sherman, Method: Extract, Style: Specialty IPA: New England IPA, ABV 7.74%, IBU 0, SRM 5.28, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Flaked Oats, White Wheat)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-29 20:41 UTC
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