Saison da quarentena Beer Recipe | BIAB Saison | Brewer's Friend
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Saison da quarentena

179 calories 9.9 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Kleber Pazeto
Calories: 179 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Saturday May 16th 2020
1.060
1.002
7.6%
21.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Pilsen4.5 kg Pilsen 36 3.31 70.9%
1 kg Finland - Munich Malt1 kg Munich Malt 36 17.18 15.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 7.9%
0.35 kg Cane Sugar0.35 kg Cane Sugar 46 5.5%
6.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Amarillo22 g Amarillo Hops Pellet 8.3 First Wort 0 min 21.28 100%
22 g / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0,5 bar       Temp: 2 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Saison da quarentena" Saison beer recipe by Kleber Pazeto. BIAB, ABV 7.61%, IBU 21.28, SRM 9.58, Fermentables: (Pilsen, Munich Malt, Flaked Wheat, Cane Sugar) Hops: (Amarillo)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-25 00:51 UTC
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