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pliney the elder

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jerry deibel
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Monday November 4th 2019

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

292.6

SRM (morey):

6.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	89.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
6.40 oz	Corn Sugar - Dextrose6.4 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3%
13.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Columbus3.5 oz Columbus Hops	Pellet	15	Boil	60 min	189.88	28%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	45 min	37.35	6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	35.3	8%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Whirlpool	15 min	22.87	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	15 min	7.2	8%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Dry Hop	12 days		10%
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	15	Dry Hop	0 days		10%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		10%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Columbus (Pellet)	227.23	44%
4.75 oz	Simcoe (Pellet)	58.17	38%
2.25 oz	Centennial (Pellet)	7.2	18%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.2 gal		Strike	--	152 °F	60 min
1 gal		Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.05 oz	Whirlfloc	Water Agt	Mash	15 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12 psi Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82.7	10.9	0	70.8	145.3	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 67 deg
After 5 days in fermenter add the dry hops and leave in for 12 days
After 15 days in fermenter lower temp to 34 deg
After 21 days rack into key

Last Updated and Sharing

170

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Brews

Public: Yup, Shared
Last Updated: 2019-11-05 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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