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Theres where it went wrong...

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Josh Ogden
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday May 17th 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

148.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.55 kg	Liquid Malt Extract - Light1.55 kg Liquid Malt Extract - Light	35	4	52.5%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	5.1%
250 g	Dry Malt Extract - Light250 g Dry Malt Extract - Light	42	4	8.5%
1 kg	Mango1 kg Mango - (late boil kettle addition)	4.95	0	33.9%
2.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Citra8 g Citra Hops	Pellet	14	Boil	60 min	25.29	16%
12 g	Summit12 g Summit Hops	Leaf/Whole	17.5	Boil	30 min	33.14	24%
8 g	Citra8 g Citra Hops	Pellet	14	Boil	30 min	19.44	16%
5 g	Summit5 g Summit Hops	Leaf/Whole	17.5	Boil	40 min	15.77	10%
8 g	Summit8 g Summit Hops	Leaf/Whole	17.5	Boil	50 min	27.33	16%
9 g	Citra9 g Citra Hops	Pellet	14	Boil	50 min	27.06	18%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	71.79	50%
25 g	Summit (Leaf/Whole) 25 g Summit (Leaf/Whole) Hops	76.24	50%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Temperature	--	80 °C	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar Amount: 200 Temp: 18 °C CO₂ Level: 0.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-26 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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